Monterey Peninsula Flycasters
 

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Recipes... Biscuits & Sausage Gravy Main Recipe: (2 servings, adjust as necessary) 8 buttermilk biscuits 3/4 pound of sausage (fatty sausage works best for this) 2 tbsp. butter 5 cups whole milk 4~6 tablespoons all purpose flour 1 1/2 tsp. salt 1 1/2 tsp. pepper Prepare biscuits as instructed on package (unless you have the time to make ‘em from scratch). Brown sausage in skillet. Remove sausage to a side plate and cut into small pieces. Add butter and flour to sausage grease. MIx and simmer for a minute on medium heat stirring constantly until the flour consumes all the butter and sausage grease. Return sausage to pan. Add milk, salt and pepper. Simmer over medium-high heat stirring constantly until desired thickness is reached. Spoon gravy over biscuits and enjoy! ************************************************************************************************************************************************************************* Back to Recipes Main Page... http://www.cooks.com/rec/view/0,175,133181-245192,00.htmlHomemadeButtermilkBiscuits.htmlFavoriteRecipes.htmlshapeimage_3_link_0shapeimage_3_link_1shapeimage_3_link_2

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