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Recipes... Homemade Buttermilk Biscuits 
 Prep time: 10 minutes Cooking time: 25 minutes If you have the time to make homemade biscuits, here is a recipe that sounds really good to me (although I haven’t actually tried it yet myself). And, I actually took what I thought to be the best of 3 different recipes and combined them. If you do try this before me, please let me know how it turns out... :) Ingredients: (makes 8 ~ 9 biscuits) 4 cups all-purpose flour 1 tablespoon salt 1 tablespoon baking powder 2 teaspoons baking soda 1 cup vegetable shortening, cold, cut into 1/2-inch pieces 1 1/2 to 2 cups buttermilk, plus additional for brushing Directions: Preheat the oven to 375 degrees F. Sift together the flour, salt, baking powder, and baking soda. Cut in the shortening using a pastry blender or your hands or a stand mixer fixed with a dough hook until the mixture resembles coarse crumbs. Make a well in the center and add 1 cup buttermilk. Using your hands, quickly fold the dry ingredients into the buttermilk until a sticky dough forms. You may need to add more buttermilk. Turn the dough out onto a floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Press the dough out to 1 1/2-inches thick and cut with a floured 3-inch biscuit cutter. Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk. Bake for 20 to 25 minutes until risen and golden brown. ************************************************************************************************************************************************************************* Back to Recipes Main Page... http://www.foodnetwork.com/recipes/tyler-florence/buttermilk-biscuits-recipe2/index.htmlFavoriteRecipes.htmlshapeimage_3_link_0shapeimage_3_link_1

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