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Recipes... Tuna ‘London Broil’ With Wasabi Creme  From the Pacific Rim, here's a "London broil" with piquant Asian influences. A cool bite of wasabi dressing finishes the dish. Yield 4 servings (serving size: 1 steak, 2 tablespoons wasabi cream, and 1 1/2 teaspoons onions) Ingredients 2  teaspoons  sesame seeds, toasted 2  teaspoons  wasabi powder (dried Japanese horseradish) 2  teaspoons  cracked black pepper 1  teaspoon  garlic powder 1/4  teaspoon  salt 4  (6-ounce) tuna steaks (about 3/4 inch thick) 1  tablespoon  wasabi powder 1  tablespoon  water 1/4  cup  low-fat mayonnaise 1/4  cup  fat-free sour cream 1  tablespoon  fresh lemon juice 1  tablespoon  low-sodium soy sauce Cooking spray 2  tablespoons  sliced green onions Preparation Combine first 5 ingredients; rub over tuna. Cover and chill 30 minutes. Combine wasabi and water. Let stand 5 minutes. Stir in mayonnaise, sour cream, juice, and soy sauce. Prepare grill to high heat. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Serve with wasabi cream; sprinkle with onions. Nutritional Information Calories: 308 (30% from fat) Fat: 10.3g (sat 2.4g,mono 3g,poly 3g) Protein: 41.3g Carbohydrate: 9.7g Fiber: 0.9g Cholesterol: 66mg Iron: 4.4mg Sodium: 500mg Calcium: 47mg Steven Raichlen, Recipes adapted from Steven Raichlen's books How to Grill (Workman, 2001) and BBQ USA (Workman, 2003), Cooking Light, AUGUST 2003 ************************************************************************************************************************************************************************* Back to Recipes Main Page... http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=686151FavoriteRecipes.htmlhttp://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=686151shapeimage_3_link_0shapeimage_3_link_1

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